Recreate Guest Chef Sam Leong’s Golden Happiness, a delightful appetiser of crispy sea prawns, wasabi aioli and mango salsa.
Recreate Guest Chef Sam Leong’s very own La Mian, a somen noodle dish with fresh seafood in a chicken-based pumpkin broth.
Recreate Guest Chef Sam Leong’s Rolls of Strength, a roast chicken roulade with sautéed mushrooms and potato puree in coriander jus.
Recreate Guest Chef Sam Leong’s Spice of Life, a mouth-numbing spicy tofu dish with steamed rice mixed with assorted mushrooms.
Recreate Guest Chef Sam Leong’s Wellness in Abundance, a nourishing double-boiled chicken soup with cordyceps flower, abalone, dried scallop and snow lotus seeds.
Cooking for young children at home? Jennifer Shim, Dietitian at Parkway East Hospital, shares tips and recipes for home-cooked meals that are both healthy and delicious.
Left with tons of mandarin oranges after Chinese New Year? Fret not. Here are 5 things you can use them for.
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