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Ingredients | Quantity |
---|---|
Beetroot, chopped | 160g |
Canola oil | 1 tbsp |
Carrot, chopped | 40g |
Celery, chopped | 30g |
Cellophane noodles, dry | 200g |
Cherry tomatoes, halved | 30g |
Chilli padi, chopped | 3 – 4 pieces |
Coriander leaf | 20g |
Free range chicken breast, sliced | 480g |
Lime juice, fresh | 15ml |
Garlic, minced | 20g |
Ginger | 20g |
Kaffir lime leaf | 2 pieces |
Lemongrass, chopped | 40g |
Roselle flower | 10g |
Shallot, sliced | 60g |
Shimeji mushroom | 40g |
Energy | Protein | Carbohydrates | Fats |
---|---|---|---|
544 kcal | 47g | 61g | 22g |
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